Spiced Leg of Lamb

Ingredients:,
Lamb leg2.5kg, Garlic, crushed 4 cloves, Slices & chopped fresh root ginger, peeled and shredded4pcs Onion, thinly sliced,Lamb stock as needed, Light soy sauce 5tbsp,Hoi sin sauce or soy bean paste 3tbsp, Dried chilli or chilli sauce 2tbsp, 5-spice powder½tsp, Sugar 2tbsp, Red wine as needed. Water as needed, Salt and pepper to taste ,Corn oil 4tbsp,Red vinegar4 tbsp, and bouquet garni .

Preparation:
Place all the ingredients except the lamb in a sauce bowl and simmer gently. Marinate the lamb for overnight. Place the lamb in a roasting pan; place it in a preheated oven for 45 minutes, turning the lamb every 15 minutes. Add to the lamb, bouquet garni, and red wine, water and chicken cube, stir for a while, and adjust the seasoning of the water. Cover, and place in the oven turning the lamb every 30 minutes, for 1 – 1½ hour or until the lamb is tender.
To serve, slice the lamb into bite-sized –pieces. Serve hot with brown pepper sauce.